Either ยท Cooking & food

Ice cream in a bag

Shake milk, sugar and vanilla in a bag of salty ice until it turns into real soft-serve.

  • Ages 4โ€“12best for 5โ€“10
  • Under 30 minabout 10 mins of prep
  • Prep on the dayplan below
  • Under $20about $8
  • At home (inside)on a hot day
  • Some helpmedium mess

Plan it

Good planning makes a good day. Tick things off as you go.

1Day before

2On the day

0 of 3 done ยท

You'll need

From home

  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp vanilla
  • ice
  • ยพ cup salt
  • tea towels or gloves

To buy

  • Small and large zip-lock bags (double-bag both)
  • sprinkles
๐Ÿช„ Wizard's tip

Take turns shaking in 1-minute shifts with a timer. It's cold on the hands, and swapping keeps everyone in it.

How to do it

  1. Seal the milk mix in a small bag, then bag it again.
  2. Put it inside the big bag of salty ice and seal.
  3. Shake and squish for about 7 minutes, wrapped in a tea towel.
  4. Wipe the salt off the small bag, open and eat.

Younger kids: Adults hold the bag in a tea towel; kids add the ingredients and toppings.

Older kids: Explain why salt makes ice colder, then test with and without salt.

โš  Safety The salty ice gets cold enough to hurt hands: use a tea towel or gloves.

Builds Curiosity & science thinkingMaths & countingTeamwork & cooperation

Clean-up 10 minutes: tip the ice on the garden (not on plants you love, it's salty).

Make it a bigger day Make it the dessert after a backyard movie night.

More like this

Tried it?

No ratings yet. Be the first family to rate it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ice cream in a bag